The Cailler Milk Chocolate Bar with Gianduja Praline is a luxurious Swiss confection, blending silky milk chocolate with a rich and creamy Gianduja praline filling. Made from finely ground hazelnuts and cocoa, this praline adds a smooth, nutty depth to the chocolate, creating a perfectly balanced indulgence. Crafted with Swiss expertise and high-quality ingredients, it is an ideal treat for dessert or a moment of pure indulgence.
Ingredients:
Sweetened condensed MILK 41% (MILK, skimmed MILK, sugar), sugar, HAZELNUTS, cocoa butter*, cocoa*, BUTTERFAT, cocoa mass* (Ghana), emulsifier (sunflower lecithin), natural Madagascar vanilla flavour.
Nutritional values:
